We’re looking for a Sous Chef and Part-Time Cook to join our kitchen team!

What we offer:

Competitive pay.
Flexible scheduling.
Creative freedom to bring your ideas to the kitchen.
Lodge perks, including golf and swimming.
A welcoming team and great place to work.

Whether you’re an experienced chef ready to take the next step or a cook looking for a flexible opportunity, we’d love to hear from you.

Interested in joining our team?

Email peter@elks590.org to apply or learn more.

Come be part of the Elks Lodge 590 team!

This is a part-time position - we are flexible with scheduling and time off requests - the perfect job for a professional cook looking for some extra (high-paying) hours!

Preferences:

Some availability on one or two of these days: Wednesday and Friday evenings, as well as Sunday mornings.
Experience working in kitchens, especially in a catering, concessions, or banquet setting.

Expectations:

Integrity, Efficiency, Initiative, Hard Work and (Seasonally) Long Hours.
All employees should have a willingness to get your hands dirty, whereas no job is beneath you.
You should lead by example and have a willingness to drop what you're doing and help other team members whenever and wherever your help is needed.
Availability on holidays, nights and weekends.
A positive attitude and outlook on life.
A willingness to step out of your comfort zone and constantly learn.

About Us:

We are a membership-only, national fraternal organization.
We offer a 9-hole golf course, swimming pool, a large event venue, membership dining year-round and a special events calendar for our entire membership.
Strong membership growth.

Elks Lodge #590

Kitchen Team Member/Cook

About the Job