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Job Details

We are seeking an experienced Executive Chef to lead kitchen operations for a private membership organization offering both a la carte and banquet dining. This position oversees menu creation, inventory, cost control, staffing, and event execution.

The Elks Lodge is Iowa City’s only private club with an outdoor swimming pool and an award-winning golf course. With over 900 members, we are one of the largest Elks Lodges in the state. The Elks Lodge is open to the public for meetings, private parties, and wedding receptions. Come and sit by our pool, enjoy poolside service, host a birthday party, or try one of our golf leagues instead! There is always a lot of great things happening at the ELKS–join us!

Responsibilities include:

Developing creative, seasonal menus.
Overseeing all kitchen staff and scheduling.
Ensuring quality, consistency, and sanitation standards.
Managing budgets, food costs, and vendor relationships.
Collaborating with management on events and member functions.

Qualifications:

5+ years culinary leadership experience (club, restaurant, or catering).
Proven ability to manage high-volume operations.
Strong communication and organizational skills.
ServSafe certification preferred.

Competitive compensation and benefits commensurate with experience.

All inquiries will be handled discreetly.

Compensation Details:

Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Private Club Membership Benefits

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Apply for Executive Chef at Elks Lodge #590